The show that ruins food for us all is back for its eleventh season as Jimmy Doherty, Kate Quilton and Matt Tebbutt continue their round-the-world adventures discovering the weird and sometimes (but not often enough) wonderful things about the food we eat.

In the first episode, Jimmy heads to Thailand to investigate the change in sea temperatures and its effects on squid populations, Kate tries to find out just what multivitamins actually do for us and Matt learns why clotted cream is the colour it is. Don't expect to come out of this unscathed.