New series which exposes what goes on in the British food industry, a lot of which we eat so don't think this series doesn't apply to you! Matt Allwright investigates how clean supermarkets really are by sending an undercover team into 10 London stores to test for levels of bacteria. While Gaby and Chris find out what's in ice-cream, as they uncover the difference between soft scoop and dairy, learn how to make both and then offer them to schoolchildren for a taste-test. Ah here, leave the childers alone.