The first of a 10 part series that sees Donal Skehan travel to cities around Europe to discover their cuisine and culture with the help of locals involved in the food scene. This episode sees him travel to Budapest where he samples Hungarian delicacies including fried dough langos ,and visits the local chicken paprikas food festival, accompanied by his guide for the episode, Andras, It's not all about the food, as Donal also explores the non-culinary attractions the city has on offer.