Nooooh, but I've a feeling I'm going to find out. It is the most important meal of the day, but all too often, breakfast is far from healthy. In this edition of Dispatches , reporter Jane Moore reveals how nutritious the preferred breakfasts really are, and the marketing techniques employed by this lucrative industry. Manufacturers are using health claims to sell their breakfast cereals, drinks and bars. Dispatches investigates the evidence provided to support these claims and asks if some of the healthy-sounding cereals and probiotic yoghurts are all they are cracked up to be. Just how much sugar and salt are in children's cereals - and particularly those marketed as 'healthy'?