You would have thought they had literally done every possible food programme at this stage but this new series is a slightly different take on what we have seen before. Slightly being the operative word. It takes two fast-food chefs with no formal training into the kitchens of British most refined chefs. The idea being to give them a fast-track course in Michelin star cooking to ultimately pass them off as one of the chefs in these restaurants. Seems like a bit of a stretch, and if they do, doesn't it kind of undermines the whole skill of good chefs? Although it also bodes well for you aspiring Jamie Olivers out there.