Liam Charles and Tom Allen present as one of Britain's toughest patisserie competitions continues. This time the remaining teams must make pristine, perfect cheesecake slices and pear-shaped desserts. For the second challenge, contestants must create a themed pièce montée with two flavours of choux buns - for 60 people, in only five hours. As ever, Cherish Finden and Benoit Blin will be passing judgment on who is the weakest baker before another person has to leave the tent for the final time.