In the conclusion of the documentary about London's Corinthia Hotel, the restaurant is not doing as well as it could and needs a big-name chef to compete with other establishments. Enter Tom Kerridge, most famous for his upmarket fish-and-chips - which is not the usual fare for a five-star hotel. However, he has brought along his artist wife Beth to enhance the space with her sculptures. Will the guests enjoy the new food and art? Meanwhile, managing director Thomas Kochs makes an annual pilgrimage to Las Vegas to a five-star trade convention where he hopes to raise the hotel's profile among the 6,000 delegates.