Amanda Freedman

Amanda Freedman is a Producing Fellow at The American Film Institute Conservatory, and has worked as both a producer and a unit production manager on numerous short films. She received her Master’’s degree in Film Theory and Production from The New School in New York. After working in the Media Production department at the distribution company Kino Lorber, Amanda moved to LA, where she gravitated toward development, working as a story researcher for a prominent television writer/producer. She is a co-owner of Freedman’’s, a delicatessen in Los Angeles.