International Stout Day at Guinness Open Gate Brewery
International Stout Day at Guinness Open Gate Brewery
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STOUT OF THIS WORLD
Sophia Delgado pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Jake McCabe pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Jonathan McCrea pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Prof. Charles Spence pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Dr Norah Patten and Stephen Kilcullen, Guinness pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Mark Sandys, Global Head of Beer for Diageo is pictured with The Beer Goddess Erin Peters and Guinness Brewer Peter Simpson on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Kevin Burke and Leslie Ann Horgan pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Wayne and Janice Dunne pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
The Beer Goddess Erin Peters and Mark Valance pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Martin Oats and Steve Bentell pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Timi Ogunyemi pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Francesca Hillman and Anton Welcom pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Claire Murphy and Gianmarco Alvarado pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
John Mahon and Marcus O'Laoire pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Nadine Reid and Trudy Hayes pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Russell James Alford and Patrick Hanlon pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.
STOUT OF THIS WORLD
Jane doddy and Lauren McKay pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.