The second Cork French Food & Wine Festival will take place in St. Patrick's Woollen Mills, Douglas, on 9th - 11th May. The 3-day event will feature a tented-village, where a series of master classes in French cooking from top chefs, exhibitions, wine tastings, French musical interludes and family entertainment with a distinctly French theme will be held. Funded in part by The Gathering Ireland 2013 and supported by a number of top Cork restaurants, this promises to be a unique event, full of cultural intermingling and family fun. Tickets are available at On the Pig's Back outlets in Cork city and Douglas.