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Sheridan's head chef, James Butler, has an impressive culinary background having been head chef at the popular Galway eatery KC Blakes and Flannery's Restaurant Ballinrobe. James is one of 18 staff at Sheridan's where along with Cathal and his wife Helen, they have devised menus featuring local produce that will appeal to every palate. The beef used is of Irish origin and pruchased locally from Mill Meats. There is also a wide selection of fish from Killala pier anf our very own Galway Bay.
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