Saba

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Saba is a Thai and Vietnamese restaurant on Clarendon Street, Dublin. Saba meaning “Happy meeting place” in Thai, offers traditional Thai and Vietnamese dishes at reasonable prices in a contemporary setting. Executive chef in Saba, brings extensive culinary experience and a distinct passion for traditional Thai and Vietnamese dishes to the Dublin dining scene. The focus is on fresh, healthy ingredients and rich authentic flavours. Fresh Thai and Vietnamese herbs, vegetables and fruit arrive on a weekly basis from Bangkok to Saba - sourced from co-op farmers to ensure fair prices for farmers. All the beef, chicken and seafood are sourced locally in Ireland and the tea, coffee and sugar is organic and fair trade.

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Menus

• Lunch Menu [Click to expand]
• Available 7 days a week from 12 to 6pm
• 2 Courses €15.95
• 3 Courses €19.95
• APPETISERS
• POR PIA THOD (v)
  Crispy vegetable spring rolls with woodear mushrooms and plum sauce
• HOISIN DUCK ROLLS
  Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
• SABA CHICKEN WINGS
  With a soya, honey and sesame glaze served with a tamarind dip
• SATAY GAI (c)
  Grilled chicken with a peanut sauce
• SWEET POTATO AND CORN FRITTERS(v)
  Served with a chilli and peanut dip
• PHLA SALMON(c)
  Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves
• CHICKEN SALAD (c)
  With mixed leaves, coriander, pickled turnip and black beans with a fresh lime, chilli, coriander and olive oil dressing.
• MAINS
• Curries
• GREEN CHICKEN (c)
  With pea aubergines and bamboo shoots
• GAENG KAREE FUKTONG (c)(v)
  Aromatic yellow butternut squash curry with onions and potatoes
• MASSAMAN CHICKEN(c)
  With potatoes, onions, peanuts and crispy shallots
• Noodles
• BANGKOK
  Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
• PHAD THAI(c)
  Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime
• PHAD THAI JAY(v)
  Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime Wok
• PHAD PRIK SOD
  With chillis, onions, peppers, mushrooms and sweet basil
• XAO HAO LO (SAO-HUA-LER)
  With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
• PHAD KRAPROW
  With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil
• PHAD KHING
  With ginger, shitake mushrooms, spring onions, babycorn and peppers
• DESSERT
• CHOCOLATE TART
  Served with mango sorbet
• PASSIONFRUIT AND RAMBUTAN CHEESECAKE
  Served with raspberry sorbet
• WARM CHOCOLATE BROWNIE
  Served with vanilla ice cream
• SELECTION OF ICE CREAMS

• Dinner Menu [Click to expand]
• Available Sunday, Monday and Tuesday from 6pm. Choose three courses for just €25
• €25.00 per person
• APPETISERS
• SABA CHICKEN WINGS
  With a soya, honey and sesame glaze served with a tamarind dip
• BLACK PEPPER SQUID
  Served with a ginger pepper sauce
• SATAY GAI (c)
  Grilled chicken with a peanut sauce
• POR PIA THOD (v)
  Crispy vegetable spring rolls with woodear mushrooms and plum sauce
• PHLA SALMON(C)
  Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves
• HOISIN DUCK ROLLS
  Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
• ...served with a variety of dipping sauces.
• MAINS
• Curries
• GAENG KAREE FUKTONG(c)(v)
  Aromatic yellow butternut squash curry with onions and potatoes
• GREEN CHICKEN(c)
  With pea aubergines and bamboo shoots
• Noodles
• PHAD THAI JAY(v)
  Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime
• BANGKOK
  Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
• PHUKET
  Egg noodles with prawns, chillis, string beans and holy basil
• PAD THAI(c)
  Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime
• Wok
• PAD PRIK SOD
  With chillis, onions, peppers, mushrooms and sweet basil
• XAO HAO LO (SAO-HUA-LER)
  With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
• PHAD KRAPROW
  With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil
• PHAD KHING
  With ginger, shitake mushrooms, spring onions, babycorn and peppers
• DESSERT
• CHOCOLATE TART
  Served with mango sorbet
• FRUIT CRUMBLE
  Served with vanilla ice cream
• WARM CHOCOLATE BROWNIE
  Served with Creme Anglaise and vanilla ice cream
• SELECTION OF ICE CREAMS

• Christmas Menu [Click to expand]
• Menu starts Wednesday 1st December
• 3 Courses €35 per person
• STARTERS
• A selection of Appetisers to include black pepper squid, chicken Satay, crispy vegetable spring rolls, Clare Island Phla Salmon, Saba chicken wings and tangy tempura vegetables
• ...served with a variety of dipping sauces
• MAINS
• Wok
• XAO HAO LO
  With asparagus, oyster mushrooms, babycorn, snowpeas and cashew nuts
• PHAD KHING
  With ginger, shitake mushrooms, spring onion, babycorn and peppers
• PHAD PRIK SOD
  with chillis, onions, peppers, mushrooms and sweet basil
• PHAD KRAPROW
  With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil
• Now choose from CHICKEN, BEEF, PRAWNS or TOFU/VEGETABLES
• Curries
• GAENG PET GOONG(c)
  Red prawn curry with sweet basil
• GREEN CHICKEN (c)
  With pea aubergines and bamboo shoots
• GAENG KAREE FUKTONG (c)(v)
  Aromatic yellow butternut squash curry with onions and potatoes
• MASSAMAN BEEF(c)
  With potatoes, onions, peanuts and crispy shallots
• Noodles
• BANGKOK
  Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
• PHAD THAI
  Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime
• PHAD THAI JAY(v)
  Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime
• SAIGON
  Vermicelli noodles with prawns, pork and egg Vietnamese style
• Saba Dishes
• (All with €5 Supplement)
• BO
  Fillet of beef marinated in Chang Beer with cracked black pepper and baby carrots
• HAKE IN BANANA LEAF(c)
  With a red curry sauce
• STEAMED SEABASS FILLETS
  With pickled plum, ginger, shitake mushrooms, spring onions and a soy and Xao Shing wine sauce
• TAO'S PORK BELLY
  Twice cooked pork belly served with shitake mushrooms and Thai kale
• Main courses are served with a selection of rice, fried egg noodles, noodles with beansprouts and carrot and stir-fried vegetables in a garlic and mushroom sauce
• DESSERTS
• CHOOSE FROM OUR SELECTION OF DAILY DESSERTS