L'Gueuleton
+353 1 675 3708
1 Fade Street, Dublin 2
L'Gueuleton is the latest craze in French bistros on the Dublin restaurant circle. Located on Fade Street, this restaurant attracts Dublin's glitterati and elite. The menu varies from Snail and Roquefort Pithivier to Challans Duck with sweetened chicory. All dishes are impressively presented and reasonably priced. The food is exquisitely created and diners at L'Gueuleton can enjoy all aspects of French cuisine from snails to sirloin and blanquette. A delicious dessert menu is on offer and the chocolate beetroot brownie is one of the most popular desserts. The wine list is concise and well constructed from small producers and matches the food perfectly.
Comments
-
bwhyte54
Recently brought my girlfriend out to l'Gueuleton for a meal neither of us having eaten here before. Within minutes we could see that we had made a great choice, from the intimate surroundings, the friendly service and above all, the quality food. Will definitely be going back!
Posted 12:19 | Wed 2nd May 2012 -
aos
L'Gueleton our perfect hideaway just add a bottle of red! intimate surroundings for couple's and friends, you know you are not just at another restaurant...it is amongst my favourite french restaurants outside paris.
Posted 10:54 | Thu 2nd Sep 2010 -
Trine9
This is my favorit place to go for dinner in Dublin! Love the service, love the location, love the food! I never get disapointet when I go to this place!
Posted 14:49 | Thu 19th Aug 2010 -
Kit
I really enjoyed this restaurant, had a fabulous lunch with duck and a glass of red wine that was great value. It really reminds me of some of the bistros in paris! I will have to go back again sometime for dinner.
Posted 15:02 | Wed 18th Aug 2010 -
Pam
Personally I think this restaurant is over-rated... The food is lovely but just not all that special... It is also quite pricey for what you are getting.
Posted 13:35 | Wed 18th Aug 2010 -
Maze
My visit was much anticipated as I'd heard so much about it. It was very nice and enjoyed my toulouse sausages a lot. Not quite as special and memorable an experience as I had hoped though. Don't think it is quite the place it was when it opened anymore.
Posted 13:51 | Tue 17th Aug 2010 -
sarahj
me like alot! had a lovely baby chicken with rocket and almonds salad the last time and a wicked cherry tartlet with pistacho ice cream - gorejo altogether, time b-4 i had the ribeye steak and it was soo succulent with a bernaise sauce & pomme frite etc...
Posted 22:36 | Mon 16th Aug 2010 -
Anders
Very noisy! Or maybe I'm just getting old. Either way, I'm not sure why they feel the need to turn up the music so loud. It actually ruined my enjoyment of the meal, which was tasty enough.
Posted 22:03 | Mon 16th Aug 2010 -
John Doe
While neither a member of the Glitterati nor an Elite (did you take that description from their own website - very 'celtic tiger' hubris language), I was one of those who queued from about 5.15pm onwards many an evening to grab a table at what was once the hotest restaurant in town. However, after about 8-10 visits in the last three years, my most recent trip about six months ago will be my last. Unfortunately - and it really saddens me to say this - L'Gueuleton has regressed. Gone are the patient, well trained staff, the attention to detail, the suspense as you await your food. Some of the staples are still OK, like French Onion Soup ( I recall a really good Rabbit and White Bean soup on the menu in the 'early days'), but for me the restaurant was all about the Rib Eye with Bearnaise or Cafe de Paris. However, on my second last trip there, the Rib Eye has all the flavour and colour of an American Cow fed on grain and starved of sunlight - while Americans may think that is nice, a rare steak should have a deep red hue at its centre and a flavour which makes you hold the meat in your mouth just that little bit longer, not a tasteless, pale pink (and it was served rare!) effort. On my last trip, the quality of the meat improved but alas the attention to detail was absent. My Fiancee and I sat at one of those tables across from the kitchen pass on the way to smoking area. When I got my steak it had been clearly left under the grill a bit too long. The sauce was actually burnt. I managed to scrape it off the steak, but amazingly neither the waitress nor the (head) chef thought there was anything wrong with this, and he within ear shot of me. L'Gueuleton - two stars for innovation and effort in its formative days - Nuls Point now.
Posted 14:21 | Fri 13th Aug 2010
Log in to leave a comment
Disclaimer
The opinions expressed here are those of the viewer and do not reflect those of Entertainment.ie. Entertainment.ie accepts no responsibility, legal or otherwise, for their accuracy of content. Please contact us to report abusive content
Join us on Facebook
Follow us on Twitter
